Get Ready to Churn Up Your Summer with This Totally Legit (and Delicious!) Recipe
So you’re probably wondering: can you make ice cream taste like the breakfast cereal we all know and love? The answer is a resounding yes! And if you happen to be craving that satisfying cinnamon toast crunch goodness, then you’ve come to the right place.
This recipe is your ticket to creating a dessert experience that brings back childhood memories while also offering up some serious ice cream innovation. What are we waiting for? Let’s dive into this deliciously nostalgic adventure.
**Here’s what you’ll need:**
**Ingredients:**
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) whole milk
- ¾ cup sugar (adjust to your sweetness preference)
- ⅛ teaspoon salt
- ½ tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1½ cups (approximately 360 grams) of Cinnamon Toast Crunch cereal, finely crushed, this is the star!
**Equipment:**
- A medium saucepan
- A whisk or hand mixer
- A blender or food processor (optional)
- An ice cream maker
- Airtight containers for storage
**Step-by-step Recipe:**
- **Warm it Up:** In your medium saucepan, combine the heavy cream and milk over medium heat. Stir constantly until it’s just simmering, around 180°F (82°C). If you want to use a blender or food processor for a smoother texture, pulse the cereal in batches, but make sure not to overdo it, as this can cause clumping.
- **Sweet Symphony:** Once your mixture is simmering, add in the sugar, salt, cinnamon, and vanilla extract. Whisk it all together until there are no clumps of sugar on the bottom of the pan. Then, turn off the heat
- **Cool Down:** Let the mixture cool down to room temperature, about 30 minutes. You can speed this up with some ice water if you need a faster process.
- **Ice Cream Time:** Pour your cooled mixture into your ice cream maker and let it churn according to your machine’s instructions. (The time varies based on the machine; usually around 20-45 minutes)
- **Time for Chill:** Once the ice cream has finished churning, transfer it to an airtight container and chill in the freezer for at least 3 hours or overnight.
**Pro Tip:** Before freezing, run your ice cream through a blender for about 30 seconds to smooth any chunks of cereal that might be left behind.
**Storage:** Once it’s thoroughly chilled in the freezer, you’re ready to enjoy! You can scoop out this deliciousness and savor it with your favorite toppings.
**Endless Topping Ideas:**
- **Cinnamon Sugar Delight:** Dust a generous sprinkle of cinnamon sugar on top for an extra burst of flavor.
- **Chocolate Drizzle Magic:** Add a touch of decadence with melted chocolate drizzled down your ice cream.
- **Fruity Fusion:** Top it off with fresh berries, sliced bananas, or some chopped nuts for a burst of freshness and texture.
- **S’mores Sweetness:** For a classic summer treat, top your ice cream with marshmallows and chocolate sauce for a s’mores experience!
**Tips for Success:**
- **Use Fresh Vanilla Extract:** This will make your ice cream taste even better.
- **Double Down on Cinnamon:** If you’re an avid fan of cinnamon, feel free to adjust the amount of spice to your liking. You can also add a dash of nutmeg for extra warmth and depth.
- **Chill Out:** Don’t rush the process! The longer you allow the ice cream to chill in the freezer, the more intense the flavors will become.
**Enjoy this Cinnamon Toast Crunch Ice Cream, and feel free to share your own creative toppings with us on social media! We can’t wait to see your masterpieces!
**Happy Ice-Creaming!**
